At the Sélection Consommateurs Bio 2022 awards ceremony, our Le Moulin de mon Père brand made a big splash, winning two prizes!
Organic Greek olive oil and organic toasted rapeseed oil were awarded 2nd and 3rd place, with scores of 17.75/20 and 16.44/20 respectively.
We’re very proud of this achievement.
Our Emile Noël brand, a specialist in organic edible oils, has naturally launched a range of vinaigrettes with 3 new summer products. Three different recipes:
Calendula promotes rapid wound healing. It is used to clean wounds after thorough washing (with soap and water) and removal of soiling. Traditionally applied topically as an adjunctive treatment, it softens the skin and soothes itching. It is also widely used for cracks, abrasions and insect bites.
Commonly used for sunburn, superficial burns and diaper rash, it can also be used to dress chilblains and infected wounds. Used for corns and warts.
In cosmetology, it is incorporated into soothing and calming creams, after-sun products, shampoos and conditioners.
Our oily macerate is made from organic deodorized sunflower oil.
Production process: First cold pressing + Deodorization + Maceration
Souchet ORIGIN: Spain and Ghana TRITURING METHOD: 1st Cold Pressing What is Yellow Nutsedge oil? Yellow nutsedge is native to Spain and tropical Africa. Tiger
