THE COMPANY
Groupe Emile, a family-run SME for 4 generations, is a pioneer of organic food in France.
Established in Provence in 1920, the company has developed a number of business lines with the aim of traveling the world in search of the best raw materials.
The aim is to offer excellent organic products based on recognized expertise in Sourcing, Extraction, Innovation and Quality, through the Emile Noël and Emma Noël brands, as well as Groupe Emile Ingrédients et Solutions.
YOUR MISSIONS
As a member of the 4-person Quality/Laboratory team, you will assist the Operational Quality Manager with the following tasks:
- Contribute to continuous improvement: manage internal non-conformities, customer and supplier complaints, etc.
- Participate in updating procedures and managing the documentation system
- Conduct internal audits (hygiene, broken glass, first-aid kits, sanitation, etc.)
- Ensure the robustness of the traceability system
- Be an ambassador for continuous improvement and support other departments
- Participate in the revision of HACCP, food fraud and food defense plans
- Prepare products and equipment for measurement and analysis. Collect data
- Transmit and record measurement results
- Perform first-level maintenance on laboratory equipment.
- Ensure that Quality, Health, Safety and Environment (QHSE) procedures are applied.
YOUR PROFILE
Higher education with 1st experience (internship) in a Quality or Laboratory department is highly desirable.
Rigor – Teamwork – Adaptability – Computer skills