Groupe Emile, which celebrated 100 years of its Emile Noël brand this year, announces the acquisition of La Fabric Sans Gluten on October1 , 2020.
Dedicated to the production of gluten-free snacks, La Fabric Sans Gluten is based in the Drôme region of France, on the model of a social integration structure that supports people in social difficulty in their professional projects, and helps them regain their self-confidence. Groupe Emile wishes to preserve this social aspect in all respects, and to specify that La Fabric Sans Gluten remains autonomous in its activity. All 9 jobs have been safeguarded.
With this acquisition, the Emile Group is pursuing its development dynamic through internal growth via its Emile Noël, Le Moulin de mon Père and Emma Noël brands, as well as external growth today via its expansion into the fresh snacking segment with La Fabric Sans Gluten.
This new development is in line with the Group’s strategy of focusing on organic, healthy and gourmet products.
As a reminder, Groupe Emile changed its identity at the end of 2018, with the aim of welcoming and promoting new brands within its business.
From La Fabric Sans Gluten‘s point of view, joining the Emile Group will enable us to pursue the development of our business with serenity, while benefiting from the support and expertise of the Emile Group, retaining our autonomy and building on the values that are our strength and uniqueness.
Of particular note at the end of the year is an expanded range for La Fabric Sans Gluten , with the arrival of a brand new sweet range to complement its savoury tarts: gourmet brownies. On the program: 5 recipes 100% plant-based, 100% gourmet, gluten-free and organic, based on fair-trade chocolate, coconut sugar, coconut oil, fair-trade green banana flour… A gourmet end to the year.
Read the press release here
