SIAL, the world’s leading food innovation event, takes place this year from October 21 to 25 in Paris.
Groupe Emile will be present at this key event in the food industry.
We look forward to welcoming you to our Stand: Hall 7 – Stand HG 325, to present our new identity, our new projects and our products.
Don’t hesitate to share this new adventure with us.
At the #MeilleurProduitBio2022 awards ceremony, we received 3 prizes among our brands. Our Emile Noël wavy chips and gourmet vinaigrette won awards, as did our
Avocado oil is naturally rich in monounsaturated fatty acids (65%), helping to lower bad cholesterol levels.
Softening and protective, it promotes cell regeneration. Avocado was well known to the Aztecs and Central American natives, who used it in cosmetics to protect their faces from drying winds.
Legend has it that the natives also used it on their hair to promote growth.
The skin’s elastic properties are improved after regular use of this oil.
Avocado oil is extracted from the pulp of the avocado fruit.
Manufacturing method: grinding and blending, centrifugal press extraction
Our Emile Noël brand launches an exclusive new product! A new gourmet oil,toasted pistachio oil. A round oil with typical pistachio flavors and warm toasty
