MISSIONS
As a member of the 4-person Quality/Laboratory team, you will assist the Operational Quality Manager with the following tasks:– Carry out hygiene inspections
– Manage customer and supplier complaints
– Review HACCP, food fraud and food defense plans
– Update field display
– Participate in updating procedures and document management
– Lead quality meetings with other departments
– Manage non-conformities in the production base
YOUR PROFILE
You are recognized for your rigor, curiosity, teamwork, organizational and interpersonal skills.
You have a good command of IT tools.
Mastery of the Adobe suite is a plus.