What is Avocado oil?
Avocado oil is naturally rich in monounsaturated fatty acids (65%), helping to lower bad cholesterol levels.
Softening and protective, it promotes cell regeneration. Avocado was well known to the Aztecs and Central American natives, who used it in cosmetics to protect their faces from drying winds.
Legend has it that the natives also used it on their hair to promote growth.
The skin’s elastic properties are improved after regular use of this oil.
Avocado oil is extracted from the pulp of the avocado fruit.
Manufacturing method: grinding and blending, centrifugal press extraction
INCI: Persea Gratissima Oil
Other name: Persea americana
Origin: Kenya and Guinea
Botanical family: Lauraceae
Part(s) used: Fruit flesh
Storage: Avocado oil should be stored in its tightly closed bottle, away from light, heat and moisture.
Avocados originated in Mexico, where they were consumed 8,000 years ago by the Aztecs and Mayans.
As early as the 17th century, it was imported to Europe by the Spanish. It would take another 300 years for the avocado to become a permanent fixture in French gastronomy.
In Europe, it was considered a luxury product, unlike in America, where it was known as “poor man’s butter”.
Kenya & Guinea
Khaki green
Polyunsaturated fatty acids :
Monounsaturated fatty acids :
Saturated fatty acids :
Vitamins :
We market cosmetic and nutraceutical oils and ingredients to meet your needs.
Our organic oils are packaged as orders come in, under nitrogen to preserve them from oxidation, guaranteeing you a DDM of at least 12 months depending on packaging.
We also offer other customized services:
A wide choice of packaging is available:
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