What is Macadamia oil?
Organic virgin macadamia nut oil has a taste and smell reminiscent of hazelnut.
This oil is very rich in palmitoleic acid. It protects and regenerates cells.
With over 18% palmitoleic acid, macadamia nut oil has restructuring, moisturizing, nourishing and softening properties.
It can be applied to fragile skin to treat stretch marks, cracks and scars.
Very fluid, it immediately penetrates the skin without leaving a greasy film.
Name : Macadamia
Other names: Queensland walnut, Hammer walnut, Australian hazelnut
Origin: Australia, Guatemala, Bolivia, Kenya, Hawaii, California, Costa Rica, Thailand, South Africa
Botanical family: Proteaceae
Part(s) used: Seeds (nuts)
Storage: To preserve all the benefits of macadamia oil, we recommend storing it in a dry place away from heat and light.
Native to northeastern Australia, macadamia was botanically classified in the 19th century by the Australian-Scottish John Macadam and named after him.
Aborigines have known and consumed its nuts for at least 5000 years. They called it bauple, gyndi, jindilli or boombera.
They traded with the first white colonists.
France and Europe
Dark green
Fatty acid composition
Other active ingredients
We market cosmetic and nutraceutical oils and ingredients to meet your needs.
Our organic oils are packaged as orders come in, under nitrogen to protect them from oxidation, guaranteeing a shelf life of at least 12 months depending on packaging.
We also offer other customized services:
A wide choice of packaging is available:
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