What is Moringa oil?
Moringa oil is rich in unsaturated fatty acids (oleic acid) and phytosterols. These are known to help maintain the cell membrane, improve the skin’s barrier function and slow down skin ageing.
It also contains a high level of tocopherols, recognized for their antioxidant and anti-free radical effects.
Moringa oil is therefore recommended for its nourishing and soothing action on the skin.
Name: Moringa oleifera or Moringa
Origin: India and Sri Lanka
Botanical family: Moringaceae
Parts used: Seeds
Storage: Moringa oil should be stored below 20°C and protected from light.
Moringa oil was first mentioned almost 5,000 years ago in the Venetian scriptures of India.
Described as a powerful natural healing resource, it was introduced into Ayurveda, the traditional Indian medicine.
The properties of moringa oil were also reported in ancient Egypt around 2480 BC. It was used for cooking and embalming, and was recognized for its aromatic and medicinal virtues.
In ancient Greece and Rome, it was also used in cosmetics, ointments, creams and as an essential oil.
Madagascar
Yellow to green
The chemical composition of moringa oil extracted from the ripe seed is rich in :
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Our organic oils are packaged as orders come in, under nitrogen to protect them from oxidation, guaranteeing a shelf life of at least 12 months depending on packaging.
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