Our Emile Noël brand is expanding its range of spreads with the launch of 3 new hummus products, developed and cooked in Provence.
A trio of spreads ideal for healthy aperitifs that will satisfy everyone with remarkable color and taste.
Recipes developed and cooked in the heart of Provence, with a coral lentil recipe seasoned with coriander, lemon juice and garlic, a beet recipe made with 80% beet, and a more classic hummus recipe with chickpeas from France.
These new products join the existing range of Emile Noël spreads.
