Our food brand launches into hummus

Our Emile Noël brand is expanding its range of spreads with the launch of 3 new hummus products, developed and cooked in Provence.

A trio of spreads ideal for healthy aperitifs that will satisfy everyone with remarkable color and taste.

Recipes developed and cooked in the heart of Provence, with a coral lentil recipe seasoned with coriander, lemon juice and garlic, a beet recipe made with 80% beet, and a more classic hummus recipe with chickpeas from France.

These new products join the existing range of Emile Noël spreads.

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Calendula

Calendula promotes rapid wound healing. It is used to clean wounds after thorough washing (with soap and water) and removal of soiling. Traditionally applied topically as an adjunctive treatment, it softens the skin and soothes itching. It is also widely used for cracks, abrasions and insect bites.

Commonly used for sunburn, superficial burns and diaper rash, it can also be used to dress chilblains and infected wounds. Used for corns and warts.

In cosmetology, it is incorporated into soothing and calming creams, after-sun products, shampoos and conditioners.

Our oily macerate is made from organic deodorized sunflower oil.

Production process: First cold pressing + Deodorization + Maceration

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