What is sesame oil?
Sesame oil is rich in vitamin E, as well as sesamolin and sesamin, two natural antioxidants. They also have an anti-solar effect, absorbing ultra-violet rays.
Clear and fluid, sesame oil is appreciated for its taste.
Best eaten raw, it can be used in Asian dishes, eggplant caviar, julienne-cut vegetables or Oriental soups. Concentrated in essential fatty acids, it helps maintain the integrity of skin tissue and prevents it from drying out.
The oil comes from Mali’s fair trade sesame industry. From an economic standpoint, this commitment ensures regular income for 80 small villages grouping 2,500 families.
Name: Sésame
Other names :
Origin: Mali
Botanical family: Pedaliaceae
Parts used: Seeds
Storage: Store sesame oil away from heat and moisture.
In ancient Mesopotamia, traces of sesame cultivation dating back more than 3,300 years have been found.
Some believe that sesame oil comes from Africa, while others claim that it originated in India.
Sesame is believed to be the very first seed to have been transformed into an oleaginous oil.
Mali
Yellow
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