{"id":35675,"date":"2018-08-29T11:14:59","date_gmt":"2018-08-29T09:14:59","guid":{"rendered":"http:\/\/emilegroupe.fr\/home\/quality-rd-product-innovation\/extraction-manufacturing-of-group-products\/"},"modified":"2024-12-04T16:01:43","modified_gmt":"2024-12-04T15:01:43","slug":"extraction-manufacturing-of-group-products","status":"publish","type":"page","link":"http:\/\/emilegroupe.fr\/en\/home\/quality-rd-product-innovation\/extraction-manufacturing-of-group-products\/","title":{"rendered":"Extraction, manufacturing of group products"},"content":{"rendered":"\t\t
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EXTRACTION & MANUFACTURING<\/h1>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t
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Extraction<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t
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Groupe Emile presses its oilseeds and fruits at Pont Saint-Esprit, in the Gard region of France.
Each oil is obtained by a slow, gentle mechanical process, without any chemical treatment. This method preserves the flavor, nutritional and organoleptic qualities and cosmetic properties of organic oilseeds.<\/p>\n

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    • 3,000 tonnes pressed each year<\/li>\n
    • 0 chemical treatment<\/li>\n
    • 0 refining.<\/li>\n<\/ul>\n<\/li>\n<\/ul>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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      First cold-pressed oil<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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      Groupe Emile uses a traditional, artisanal method of production, using carefully-maintained old screw presses for slow, gentle oil extraction.<\/p>\n

      The oil mill still has the old screw presses from the early days, acquired in the 1960s. <\/strong><\/p>\n

      These old presses run very slowly, thanks to a worm screw, at temperatures below 60\u00b0C. The seeds are therefore heated less and their properties are preserved. First cold-pressed virgin oils preserve the full value of natural fatty acids and vitamins. This method enables the oils to deliver the flavor and finesse of the fruit or seed from which they are derived.<\/p>\n

      The traditional manufacturing processes that characterize Emile No\u00ebl oils combine health benefits with the pleasure of taste, health and gastronomy.<\/strong><\/p>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t

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      5 Manufacturing steps<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t
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      Step 1<\/h4>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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      Seed reception<\/h4>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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      • Visual inspection<\/li>\n
      • Laboratory quality analysis<\/li>\n
      • Organic certificate control<\/li>\n
      • Lot acceptance and registration<\/li>\n
      • 1st sorting by separator before eb silo storage<\/li>\n<\/ul>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t
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        Step 2<\/h4>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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        Seed preparation<\/h4>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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        • Mechanical shelling<\/li>\n
        • Dust removal by separator, pulling, brushing<\/li>\n
        • Dust extraction<\/li>\n<\/ul>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t
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          Step 3<\/h4>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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          Seed crushing<\/h4>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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          • Low-temperature first-press oil production<\/li>\n
          • Cake recovery<\/li>\n<\/ul>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t
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            Step 4<\/h4>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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            Filtration
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            • Impurity removal<\/li>\n
            • Wax removal<\/li>\n
            • Oil clarification<\/li>\n<\/ul>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t
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              Step 5<\/h4>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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              Packaging
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              • Tinted glass bottle<\/li>\n
              • Batch number and best-before date recorded<\/li>\n<\/ul>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t
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                Group product manufacturing<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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                Groupe Emile manufactures its oils and feeds in the south of France at Pont-Saint-Esprit.<\/p>\n

                Traditional know-how and computerized control are combined to ensure optimum control of the manufacturing parameters: seed preparation, crushing on latest-generation screw presses, filtration and bottling on an automated line under nitrogen to protect the edible oil from oxidation.<\/p>\n

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                  • ORGANIC SEED OILS for the food and cosmetics industries<\/li>\n
                  • ORGANIC TOWERS for animal feed<\/li>\n
                  • ORGANIC DEHULED FLOURS for gluten-free products<\/li>\n<\/ul>\n<\/li>\n<\/ul>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t
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                    Products manufactured per hour<\/div>\t\t\t
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                    M2 of premises<\/div>\t\t\t
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                    bottles filled per year<\/div>\t\t\t
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                    Bottling<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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                    \n\t\t\t\t\t\t\t\t\tManaged by a team of specialists, Emile No\u00ebl organic virgin oils are bottled in a 1,000 m\u00b2 automated packaging workshop, under nitrogen to protect the oil from oxidation. They are then stored away from heat and humidity, so that our oils retain all their freshness and authenticity.\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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                    Cosmetic products<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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                    <\/div>\n\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t
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                    Building on its know-how as an oil maker, Groupe Emile<\/b> drew on this expertise to develop its range of organic and natural cosmetics with the Emma No\u00ebl<\/b> brand in 2004.<\/p>\n

                    Our experts work in our specialized laboratory to analyze the quality and physico-chemical characteristics of organic virgin vegetable oils, in order to develop cosmetic products with recognized characteristics.<\/p>\n

                    Oils are analyzed according to their micro-nutrient content (such as Omega 3, 6 and 9, Vitamin E…) to offer a range of products with beneficial effects for skin, body or hair.<\/p>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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                    EXTRACTION & MANUFACTURING Extraction Groupe Emile presses its oilseeds and fruits at Pont Saint-Esprit, in the Gard region of France.Each oil is obtained by a slow, gentle mechanical process, without any chemical treatment. This method preserves the flavor, nutritional and organoleptic qualities and cosmetic properties of organic oilseeds. 3,000 tonnes pressed each year 0 chemical […]<\/p>\n","protected":false},"author":1,"featured_media":0,"parent":35596,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"footnotes":""},"class_list":["post-35675","page","type-page","status-publish","hentry"],"yoast_head":"\nExtraction, manufacturing of group products - Groupe Emile<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"http:\/\/emilegroupe.fr\/en\/home\/quality-rd-product-innovation\/extraction-manufacturing-of-group-products\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Extraction, manufacturing of group products - Groupe Emile\" \/>\n<meta property=\"og:description\" content=\"EXTRACTION & MANUFACTURING Extraction Groupe Emile presses its oilseeds and fruits at Pont Saint-Esprit, in the Gard region of France.Each oil is obtained by a slow, gentle mechanical process, without any chemical treatment. 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