At the Sélection Consommateurs Bio 2022 awards ceremony, our Le Moulin de mon Père brand made a big splash, winning two prizes!
Organic Greek olive oil and organic toasted rapeseed oil were awarded 2nd and 3rd place, with scores of 17.75/20 and 16.44/20 respectively.
We’re very proud of this achievement.
Rapeseed oil is a classic cooking oil. That’s why, with our Le Moulin de mon Père brand, we’ve decided to give it a new twist
Calendula promotes rapid wound healing. It is used to clean wounds after thorough washing (with soap and water) and removal of soiling. Traditionally applied topically as an adjunctive treatment, it softens the skin and soothes itching. It is also widely used for cracks, abrasions and insect bites.
Commonly used for sunburn, superficial burns and diaper rash, it can also be used to dress chilblains and infected wounds. Used for corns and warts.
In cosmetology, it is incorporated into soothing and calming creams, after-sun products, shampoos and conditioners.
Our oily macerate is made from organic deodorized sunflower oil.
Production process: First cold pressing + Deodorization + Maceration
Avocado oil is naturally rich in monounsaturated fatty acids (65%), helping to lower bad cholesterol levels.
Softening and protective, it promotes cell regeneration. Avocado was well known to the Aztecs and Central American natives, who used it in cosmetics to protect their faces from drying winds.
Legend has it that the natives also used it on their hair to promote growth.
The skin’s elastic properties are improved after regular use of this oil.
Avocado oil is extracted from the pulp of the avocado fruit.
Manufacturing method: grinding and blending, centrifugal press extraction
