Rapeseed oil is a classic cooking oil.
That’s why, with our Le Moulin de mon Père brand, we’ve decided to give it a new twist with toasted rapeseed oil.
By lightly toasting the rapeseed, the resulting oil has a toasted bread flavor and a slight cabbage taste to enhance the flavor of your recipes.
Discover how to sublimate this oil with our roasted cabbage recipe, and feel free to imagine your own recipes.
Souchet ORIGIN: Spain and Ghana TRITURING METHOD: 1st Cold Pressing What is Yellow Nutsedge oil? Yellow nutsedge is native to Spain and tropical Africa. Tiger
From February 14 to 17, 2018, Huilerie Emile Noël will be exhibiting at the Biofach trade fair in Nuremberg. A key event in the organic
Rapeseed ORIGIN: France and Europe TRITURATION METHOD: 1st cold pressing What is rapeseed oil? Rapeseed is an oil with particularly interesting and remarkable nutritional benefits.
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