Rapeseed oil is a classic cooking oil.
That’s why, with our Le Moulin de mon Père brand, we’ve decided to give it a new twist with toasted rapeseed oil.
By lightly toasting the rapeseed, the resulting oil has a toasted bread flavor and a slight cabbage taste to enhance the flavor of your recipes.
Discover how to sublimate this oil with our roasted cabbage recipe, and feel free to imagine your own recipes.
Calendula promotes rapid wound healing. It is used to clean wounds after thorough washing (with soap and water) and removal of soiling. Traditionally applied topically as an adjunctive treatment, it softens the skin and soothes itching. It is also widely used for cracks, abrasions and insect bites.
Commonly used for sunburn, superficial burns and diaper rash, it can also be used to dress chilblains and infected wounds. Used for corns and warts.
In cosmetology, it is incorporated into soothing and calming creams, after-sun products, shampoos and conditioners.
Our oily macerate is made from organic deodorized sunflower oil.
Production process: First cold pressing + Deodorization + Maceration
Biofach is the world’s leading trade fair for organic foods. It takes place at the Nuremberg Exhibition Center from February 13 to 16, 2019. Groupe
Our Emile Noël brand, a specialist in organic edible oils, has naturally launched a range of vinaigrettes with 3 new summer products. Three different recipes:
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