Emile Noël presents two new mustards

2020 is an important year for our Emile Noel brand, which is celebrating its 100th anniversary.

To mark the occasion, we’ve decided to fill the shelves of organic stores with original gourmet novelties.

Today, we present two new recipes to expand our organic mustard range

  • organic Espelette pepper mustard
  • organic walnut mustard

Emile Noël is first and foremost a specialist in organic vegetable oils, but the brand also offers a wide range of condiments, sauces, mustards, chips and spreads.

Discover these new products now.

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Calendula

Calendula promotes rapid wound healing. It is used to clean wounds after thorough washing (with soap and water) and removal of soiling. Traditionally applied topically as an adjunctive treatment, it softens the skin and soothes itching. It is also widely used for cracks, abrasions and insect bites.

Commonly used for sunburn, superficial burns and diaper rash, it can also be used to dress chilblains and infected wounds. Used for corns and warts.

In cosmetology, it is incorporated into soothing and calming creams, after-sun products, shampoos and conditioners.

Our oily macerate is made from organic deodorized sunflower oil.

Production process: First cold pressing + Deodorization + Maceration

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Coco

Coco ORIGIN: Sao Tomé, Sri Lanka and the Philippines TRITURATION METHOD: 1st cold pressing What is Coconut oil? Containing lauric acid (a fatty acid essential

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