Our Emile Noël brand launches an exclusive new product!
A new gourmet oil,toasted pistachio oil.
A round oil with typical pistachio flavors and warm toasty notes.
Ideal for salads, fish and baked goods such as cakes and muffins.
It is accompanied by its gourmet recipe, Blondie Pistache, Framboises, which you can find here: Pistachio Raspberry Blondie
Emollient and softening, baobab oil is easily absorbed, leaving your skin particularly soft to the touch.
It contains many tocopherols (like its neighbor argan oil).
Its unsaponifiables include cyclopropenic acids, which are certainly the source of this anti-inflammatory activity.
This oil is traditionally used as a massage oil.
Coco ORIGIN: Sao Tomé, Sri Lanka and the Philippines TRITURATION METHOD: 1st cold pressing What is Coconut oil? Containing lauric acid (a fatty acid essential
Calendula promotes rapid wound healing. It is used to clean wounds after thorough washing (with soap and water) and removal of soiling. Traditionally applied topically as an adjunctive treatment, it softens the skin and soothes itching. It is also widely used for cracks, abrasions and insect bites.
Commonly used for sunburn, superficial burns and diaper rash, it can also be used to dress chilblains and infected wounds. Used for corns and warts.
In cosmetology, it is incorporated into soothing and calming creams, after-sun products, shampoos and conditioners.
Our oily macerate is made from organic deodorized sunflower oil.
Production process: First cold pressing + Deodorization + Maceration
