What is Calophylla oil?
Calophylla oil, thanks to specific components such as calophyllic acid and calophyllolide, has a healing, moisturizing and soothing action. It is an excellent tissue regenerator.
It can be rubbed or massaged into dry or healing areas.
It is advisable to mix it at 10 or 20% with another vegetable oil.
INCI: Calophyllum inophyllum seed oil
Other names: Calophylle inophylle, Tamanu, Laurier d’Alexandrie, Foraha
Origin: Vitenam or Madagascar
Botanical family: Clusiaceae
Parts used : Almonds
Storage: Calophylla oil should be stored in its tightly closed bottle, away from light and moisture.
Precautions:
Calophylle inophylle vegetable oil can potentially cause skin irritation and redness.
For prolonged use, we recommend mixing with another vegetable oil. This precaution applies particularly to people with sensitive skin or prone to allergies.
Pregnant or breast-feeding women should consult a doctor before use.
Calophyllum oil can only be administered orally as part of a specific therapeutic regimen, under medical supervision.
Oral use can cause dizziness, headaches and nausea.
In addition, people taking anticoagulants should avoid absorbing this oil due to its anticoagulant effect.
A tropical tree growing from 8 to 25 meters high, calophyllum is native to the coasts of East Africa, southern India and Australia. Currently found around most of the Indian Ocean and the Pacific, in Oceania and more locally in the Atlantic Ocean, it has a tortuous trunk, rough, fissured bark and hairless, grayish twigs.
Its cold-pressed kernels give the famous Calophylle vegetable oil Inophyle also known as Tamanu oil.
Madagascar
Green to black
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