What is Milk Thistle oil?
Milk thistle oil is derived from a plant renowned for its high flavolignan (silymarin) content and its hepatic benefits.
Light yellow in color, it has the flavor of raw artichoke.
It is suitable for all diets.
This oil, naturally rich in vitamin E, protects cell membranes.
Name: Milk thistle / Silybum Marianum
Other names :
Origin: Mediterranean basin, as well as regions of Asia as far afield as India and Siberia.
Botanical family: Asteraceae
Parts used: Seeds
Storage: Milk thistle oil should be stored in a dry place, away from light and heat.
Milk thistle is a species of plant in the Asteraceae family. It particularly likes dry, sunny locations and generally grows in acidic soil .
Very common around the Mediterranean, it does not exceed 700 m altitude.
It can also be found in Southern Europe, Western Asia, North Africa, Australia and North America.
Milk thistle oil is derived from a plant renowned for its high flavolignan (silymarin) content and its hepatic benefits. Its light yellow oil has the flavor of raw artichoke.
Rich in omega 6, vitamin E and natural antioxidants, the oil is suitable for all diets.
This oil, naturally concentrated in vitamin E, protects cell membranes.
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