Rapeseed oil is a classic cooking oil.
That’s why, with our Le Moulin de mon Père brand, we’ve decided to give it a new twist with toasted rapeseed oil.
By lightly toasting the rapeseed, the resulting oil has a toasted bread flavor and a slight cabbage taste to enhance the flavor of your recipes.
Discover how to sublimate this oil with our roasted cabbage recipe, and feel free to imagine your own recipes.
St. John’s wort ORIGIN: France TRITURATION METHOD: Cold extraction + Maceration What is St John’s Wort oil? The color of St. John’s wort oil is
Our Emile Noël brand is expanding its range of spreads with the launch of 3 new hummus products, developed and cooked in Provence. A trio
Moringa ORIGIN: Madagascar TRITURATION METHOD: 1st cold pressing What is Moringa oil? Moringa oil is rich in unsaturated fatty acids (oleic acid) and phytosterols. These
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