Rapeseed oil is a classic cooking oil.
That’s why, with our Le Moulin de mon Père brand, we’ve decided to give it a new twist with toasted rapeseed oil.
By lightly toasting the rapeseed, the resulting oil has a toasted bread flavor and a slight cabbage taste to enhance the flavor of your recipes.
Discover how to sublimate this oil with our roasted cabbage recipe, and feel free to imagine your own recipes.
Coco ORIGIN: Sao Tomé, Sri Lanka and the Philippines TRITURATION METHOD: 1st cold pressing What is Coconut oil? Containing lauric acid (a fatty acid essential
Calendula promotes rapid wound healing. It is used to clean wounds after thorough washing (with soap and water) and removal of soiling. Traditionally applied topically as an adjunctive treatment, it softens the skin and soothes itching. It is also widely used for cracks, abrasions and insect bites.
Commonly used for sunburn, superficial burns and diaper rash, it can also be used to dress chilblains and infected wounds. Used for corns and warts.
In cosmetology, it is incorporated into soothing and calming creams, after-sun products, shampoos and conditioners.
Our oily macerate is made from organic deodorized sunflower oil.
Production process: First cold pressing + Deodorization + Maceration
Several farmers from Haute Provence came to Pont Saint-Esprit (30) on Tuesday February 22, 2016 to visit Huilerie Emile Noël and learn more about the
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