Rapeseed oil is a classic cooking oil.
That’s why, with our Le Moulin de mon Père brand, we’ve decided to give it a new twist with toasted rapeseed oil.
By lightly toasting the rapeseed, the resulting oil has a toasted bread flavor and a slight cabbage taste to enhance the flavor of your recipes.
Discover how to sublimate this oil with our roasted cabbage recipe, and feel free to imagine your own recipes.
St. John’s wort ORIGIN: France TRITURATION METHOD: Cold extraction + Maceration What is St John’s Wort oil? The color of St. John’s wort oil is
Biofach is the world’s leading trade fair for organic foods. It takes place at the Nuremberg Exhibition Center from February 13 to 16, 2019. Groupe
Walnuts ORIGIN: France and Moldavia TRITURATION METHOD: 1st cold pressing What is walnut oil? Organic virgin walnut oil is especially prized for its exceptional taste.
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