What is olive oil?
Its authentic flavor, incomparable to other table oils, makes this oil a wonderful ingredient for cooking. It lends itself to a wide range of combinations, provided it is eaten raw.
Thanks to its particularly harmonious chemical composition, based on the ratio of monounsaturated to polyunsaturated fatty acids, it is one of the few fats whose use in frying does not entail any real health risks.
Olive oil is rich in oleic acid, low in saturated fats and rich in essential fatty acids, which helps prevent cardiovascular disease.
It is often used in liniments, ointments and balms. Its effects enrich, revitalize, protect and maintain the skin. Olive oil is rich in essential fatty acids. Its vitamin E and polyphenol content helps combat skin aging.
It protects and softens the skin and provides strength and shine to the hair.
Name : Olive
Other names: Green gold
Origin: France, Spain, Tunisia and Europe
Botanical family: Oleaceae
Part(s) used: Fruit (olive pulp)
Storage: Store away from heat and moisture.
The olive tree was revered by mankind in Antiquity for the many benefits of its fruit and the oil that can be extracted from it.
In the time of the Pharaohs, the Egyptians consumed large quantities of olive oil, but the country imported the oil from Crete, as it did not yet have any olive trees.
The Phoenicians began planting the tree in the 16th century BC. The olive tree then became widely established, and the oil became a choice ingredient for the various peoples of the Mediterranean.
France, Spain, Tunisia and Europe
Yellow green
Fatty acid composition
Other active ingredients
We market cosmetic and nutraceutical oils and ingredients to meet your needs.
Our organic oils are packaged as orders come in, under nitrogen to protect them from oxidation, guaranteeing a shelf life of at least 12 months depending on packaging.
We also offer other customized services:
A wide choice of packaging is available:
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