Olive

ORIGIN: France, Spain, Tunisia and Europe

TRITURATION METHOD: 1st cold pressing + Decanting

What is olive oil?

Its authentic flavor, incomparable to other table oils, makes this oil a wonderful ingredient for cooking. It lends itself to a wide range of combinations, provided it is eaten raw.

Thanks to its particularly harmonious chemical composition, based on the ratio of monounsaturated to polyunsaturated fatty acids, it is one of the few fats whose use in frying does not entail any real health risks.

Olive oil is rich in oleic acid, low in saturated fats and rich in essential fatty acids, which helps prevent cardiovascular disease.

It is often used in liniments, ointments and balms. Its effects enrich, revitalize, protect and maintain the skin. Olive oil is rich in essential fatty acids. Its vitamin E and polyphenol content helps combat skin aging.

It protects and softens the skin and provides strength and shine to the hair.

Its identity

Name : Olive

Other names: Green gold

Origin: France, Spain, Tunisia and Europe

Botanical family: Oleaceae

Part(s) used: Fruit (olive pulp)

Instructions for use

Storage: Store away from heat and moisture.

Its history

The olive tree was revered by mankind in Antiquity for the many benefits of its fruit and the oil that can be extracted from it.

In the time of the Pharaohs, the Egyptians consumed large quantities of olive oil, but the country imported the oil from Crete, as it did not yet have any olive trees.

The Phoenicians began planting the tree in the 16th century BC. The olive tree then became widely established, and the oil became a choice ingredient for the various peoples of the Mediterranean.

The benefits of olive oil

Beneficial effect on cardiovascular health, reducing the risk of myocardial infarction, stroke, type 2 diabetes, atherosclerosis and other coronary diseases.

Limits oxidation and therefore cell aging, ensures good plasticity of cell membranes and nourishes the skin.

Regulates cholesterol levels by reducing bad cholesterol (LDL-cholesterol) and increasing good cholesterol (HDL-cholesterol), which protects arteries.

Has an anti-inflammatory and immune function.

Contributes to the proper functioning of the retina, brain and nervous system.

Reduces the risk of developing certain cancers.

its composition

Fatty acid composition

Monounsaturated fatty acids: 55 to 83% oleic (Omega9) ;
Polyunsaturated: 3.5-21% linoleic and gamma-linolenic (Omega6), 1% alpha-linolenic (Omega3) Saturated: 7.5-20% palmitic, 2-12% stearic, 0.5% arachidic.

Other active ingredients

Vitamins: E, D, K, provitamin A ;
Other constituents: polyphenols, squalene, phytosterols, chlorophyll, selenium.

Our offer

We market cosmetic and nutraceutical oils and ingredients to meet your needs.

Our organic oils are packaged as orders come in, under nitrogen to protect them from oxidation, guaranteeing a shelf life of at least 12 months depending on packaging.

We also offer other customized services:

Contract crushing,
Deodorization according to quantities required,
Specific analysis of vegetable oils and oilseeds
Drafting of technical files,
Formulation assistance.

packaging

A wide choice of packaging is available:

5L can – HDPE
25L canister – HDPE
200Kg drum – Iron
1000L Cubitainer – HDPE

Labels & Certifications

FABRICANT D'HUILES VÉGÉTALES BIOLOGIQUES

Informations commerciales

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