What is walnut oil?
Organic virgin walnut oil is especially prized for its exceptional taste. It enhances all flavors.
It’s important to remember, however, that this oil provides a rare and essential fatty acid (not synthesized by humans), alpha-linolenic acid. Deficiency in this fatty acid leads to disturbances in visual and brain function, especially during growth.
Virgin walnut oil also contains vitamin E.
It is not recommended for cooking.
Thanks to its vitamin B6 content, walnut oil is beneficial for hair.
Walnut oil massages are recommended for children with growth disorders.
Name : Walnut
Other names: Noix, Noix commune, Gland divin.
Origin: France and Moldavia
Botanical family: Juglandaceae
Parts used: Dry core
Storage: Store in a cool place (no more than 20°C, protected from the air) in a tightly closed bottle.
Caution:
As a precautionary measure, people allergic to walnuts should avoid eating it or using it on the skin.
It is strongly recommended to select virgin walnut oil of organic origin.
Due to its high oxidative potential, walnut oil cannot be heated.
In the past, walnuts were harvested not to eat the fruit but to make oil from it.
By the twentieth century, many regions had only walnut plantations and oil mills.
France and Moldova
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We market cosmetic and nutraceutical oils and ingredients to meet your needs.
Our organic oils are packaged as orders come in, under nitrogen to protect them from oxidation, guaranteeing a shelf life of at least 12 months depending on packaging.
We also offer other customized services:
A wide choice of packaging is available:
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