Muscat rose
Muscat rose ORIGIN: South Africa TRITURATION METHOD: 1st cold pressing What is Rosehip oil? Rosehip oil is perfectly balanced in oleic acid omega 9, linoleic acid omega 2 and linolenic acid omega 3.6, linolenic omega 3 and is also rich in gamma-tocopherol. With its non-greasy feel and regenerating, skin-restructuring and moisturizing properties, it’s the oil […]
Refined grape seed
Refined grape seed ORIGIN: Europe TRITURATION METHOD: 1st cold pressing What is refined grapeseed oil? Grape seed oil’s high linoleic acid content gives it a healthy nutritional image (dietetics, diet).Grapeseed oil is an excellent table oil, ideal for salads, crudités and mayonnaise. Use alone or blended with other oils, such as extra virgin olive oil. […]
Pumpkin seed
Pumpkin seed ORIGIN: Europe and China TRITURATION METHOD: 1st cold pressing What is pumpkin seed oil? Squash is known to have pharmacological properties, such as vermifuge activity. The presence of oleic and linoleic acids, essential fatty acids, balances the unsaturated fatty acids.Organic virgin pumpkin seed oil is best eaten raw, on its own or blended […]
Evening primrose
Evening primrose ORIGIN: China TRITURATION METHOD: 1st cold pressing What is Evening Primrose Oil? Virgin evening primrose oil can be used on its own or blended with other oils to season salads or on the skin. Its richness lies in gamma-linolenic acid (~20%), which is said to be essential because it is rarely found in […]
Olive
Olive ORIGIN: France, Spain, Tunisia and Europe TRITURATION METHOD: 1st cold pressing + Decanting What is olive oil? Its authentic flavor, incomparable to other table oils, makes this oil a wonderful ingredient for cooking. It lends itself to a wide range of combinations, provided it is eaten raw. Thanks to its particularly harmonious chemical composition, […]
Walnuts
Walnuts ORIGIN: France and Moldavia TRITURATION METHOD: 1st cold pressing What is walnut oil? Organic virgin walnut oil is especially prized for its exceptional taste. It enhances all flavors. It’s important to remember, however, that this oil provides a rare and essential fatty acid (not synthesized by humans), alpha-linolenic acid. Deficiency in this fatty acid […]
Hazelnut
Hazelnut ORIGIN: Turkey TRITURATION METHOD: 1st cold pressing What is hazelnut oil? Organic virgin hazelnut oil is best known for its exceptional taste (finesse and originality). It enhances all flavors. It should not be forgotten, however, that this oil provides a significant intake of oleic acid (preventing an increase in bad cholesterol). Virgin hazelnut oil […]
Nigella
Nigella ORIGIN: Egypt TRITURATION METHOD: 1st cold pressing What is Nigella oil? Black cumin oil is rich in essential polyunsaturated fatty acids, linoleic acid (omega 6), oleic acid and trace elements. It is a source of balance to complement a healthy diet that deeply respects your body from the inside out. This oil is therefore […]
Moringa
Moringa ORIGIN: Madagascar TRITURATION METHOD: 1st cold pressing What is Moringa oil? Moringa oil is rich in unsaturated fatty acids (oleic acid) and phytosterols. These are known to help maintain the cell membrane, improve the skin’s barrier function and slow down skin ageing. It also contains a high level of tocopherols, recognized for their antioxidant […]
Macadamia
Macadamia ORIGIN: Kenya TRITURATION METHOD: 1st cold pressing What is Macadamia oil? Organic virgin macadamia nut oil has a taste and smell reminiscent of hazelnut. This oil is very rich in palmitoleic acid. It protects and regenerates cells. With over 18% palmitoleic acid, macadamia nut oil has restructuring, moisturizing, nourishing and softening properties. It can […]