Emile Noël presents two new mustards

2020 is an important year for our Emile Noel brand, which is celebrating its 100th anniversary.

To mark the occasion, we’ve decided to fill the shelves of organic stores with original gourmet novelties.

Today, we present two new recipes to expand our organic mustard range

  • organic Espelette pepper mustard
  • organic walnut mustard

Emile Noël is first and foremost a specialist in organic vegetable oils, but the brand also offers a wide range of condiments, sauces, mustards, chips and spreads.

Discover these new products now.

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Macadamia

Macadamia ORIGIN: Kenya TRITURATION METHOD: 1st cold pressing What is Macadamia oil? Organic virgin macadamia nut oil has a taste and smell reminiscent of hazelnut.

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Borage

Virgin borage oil can be used internally (on its own or blended with other oils) for
(e.g. seasoning) or externally (massage, friction).

Its richness lies in gamma-linolenic acid (~20%), which is said to be essential because it is rarely found in nature and is not synthesized by the body.

Additional internal and external intake is therefore highly recommended; this fatty acid
essential for maintaining the structure of the cell membrane. As a result, it helps to maintain
skin suppleness and beauty. These fatty acids are essential for the formation and renewal of certain
so-called short-lived regulatory substances (in particular prostaglandin E1) which continuously control
cell activity.

Virgin borage oil limits water loss in the upper layers of the skin (anti-aging effect) and the development of eczema. It enhances the action of zinc in acne care, helps dry, rough damaged skin and promotes healing thanks to its important regenerative properties. Recommended for devitalized, tired or wrinkled skin.

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Rapeseed

Rapeseed ORIGIN: France and Europe TRITURATION METHOD: 1st cold pressing What is rapeseed oil? Rapeseed is an oil with particularly interesting and remarkable nutritional benefits.

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