Moringa
Moringa ORIGIN: Madagascar TRITURATION METHOD: 1st cold pressing What is Moringa oil? Moringa oil is rich in unsaturated fatty acids (oleic acid) and phytosterols. These are known to help maintain the cell membrane, improve the skin’s barrier function and slow down skin ageing. It also contains a high level of tocopherols, recognized for their antioxidant […]
Macadamia
Macadamia ORIGIN: Kenya TRITURATION METHOD: 1st cold pressing What is Macadamia oil? Organic virgin macadamia nut oil has a taste and smell reminiscent of hazelnut. This oil is very rich in palmitoleic acid. It protects and regenerates cells. With over 18% palmitoleic acid, macadamia nut oil has restructuring, moisturizing, nourishing and softening properties. It can […]
Linen
Linen ORIGIN: France and Europe TRITURATION METHOD: 1st cold pressing What is flaxseed oil? Organic virgin flaxseed oil is especially recommended for its high content of the essential fatty acid alphalinolenic acid (50%). This fatty acid helps regulate metabolism by participating in the production of prostaglandins. It is the richest oil in omega 3. It […]
Jojoba
Jojoba ORIGIN: Argentina TRITURATION METHOD: 1st cold pressing What is Jojoba oil? Jojoba oil is renowned for its healing and beautifying properties. Jojoba is of great interest because the oil extracted from its fruits contains over 40% unsaponifiable substances.Thanks to its excellent skin compatibility, jojoba oil can be used as bath or massage oil. It […]
Rapeseed
Rapeseed ORIGIN: France and Europe TRITURATION METHOD: 1st cold pressing What is rapeseed oil? Rapeseed is an oil with particularly interesting and remarkable nutritional benefits. It’s one of the best sources of bioavailable alpha-linolenic acid (a fatty acid essential to our bodies, which cannot synthesize it). It offers an oleic/linoleic/alpha-linolenic acid ratio that enables the […]
Chardon Marie
Chardon Marie ORIGIN: France TRITURATION METHOD: 1st cold pressing What is Milk Thistle oil? Milk thistle oil is derived from a plant renowned for its high flavolignan (silymarin) content and its hepatic benefits. Light yellow in color, it has the flavor of raw artichoke.It is suitable for all diets. This oil, naturally rich in vitamin […]
Hemp
Hemp ORIGIN: France and Europe TRITURATION METHOD: 1st cold pressing What is Hemp oil? Virgin hemp oil is pressed from a specially selected variety of hemp seeds that contain no psychotropic substances. It has exceptional nutritional qualities. It is naturally rich in omega 3, which contributes to good cardiovascular function, and alsohas the best ratio […]
Safflower
Safflower Food & Cosmetics ORIGIN: Russia or Argentina What is safflower oil? Virgin safflower oil is the richest vegetable oil in linoleic acid, an essential fatty acid that is not synthesized by the body and must be supplied by the diet. Its high linoleic acid content, combined with other essential fatty acids, makes this oil […]
Lawyer
Avocado oil is naturally rich in monounsaturated fatty acids (65%), helping to lower bad cholesterol levels.
Softening and protective, it promotes cell regeneration. Avocado was well known to the Aztecs and Central American natives, who used it in cosmetics to protect their faces from drying winds.
Legend has it that the natives also used it on their hair to promote growth.
The skin’s elastic properties are improved after regular use of this oil.
Avocado oil is extracted from the pulp of the avocado fruit.
Manufacturing method: grinding and blending, centrifugal press extraction
Argan
Virgin apricot kernel oil is a fluid oil with a yellowish color.
Extracted from the kernels at the heart of apricot kernels, apricot kernel vegetable oil is rich in carotenoids and Omega 6, making it perfect for beauty treatments, especially for the face.
Organic apricot kernel oil is recommended for sensitive skin. Rich in unsaturated fatty acids, this oil has a high penetrating power.
It is emollient and nourishing.